48 drips per minute. The sugar water fills a bucket, pulled upwards from root storage in mid-winter. A single tap, in an approximately 1/2 inch hole, is one pin-prick in the girth of this ancestor maple. These two that I... Continue Reading →
As aspiring amateur mycophiles, our relationship with fungus is admittedly narrow. We eat them, we try to identify them, we marvel at them, and we deeply respect and revere them as medicine for the mind and body. Yet our knowledge... Continue Reading →
We have been considering fungus recently. Reading books like Mycelium Running and An Entangled Life. A mycelial revolution begins to fruit here and there in the world, in places where it has always been, but where we have maybe failed... Continue Reading →
Bueno Ramro 